Patriotic Tie-Dye Fudge | Recipes

Patriotic Tie-Dye Fudge

This vibrant, creamy treat features swirls of red, white, and blue, making it a perfect festive delight for any patriotic occasion. Indulge in the rich, velvety texture and delightful flavor that will leave you craving more.

Recipe - Welcome

Patriotic Tie-Dye Fudge

Servings16

Cook Time30 Minutes

Ingredients

1 (8 oz) pkg cream cheese, room temperature

4 cups powdered sugar

12 oz white chocolate or white melting chips

2 Tbs coconut oil

red food coloring

blue food coloring

skewer or toothpicks

sprinkles of choice

Directions

Line an 8 x 8 baking pan with aluminum foil. Using an electric mixer, beat the cream cheese until smooth. Slowly add the powdered sugar, one cup at a time.
Using a double-boiler, melt the white chocolate with the coconut oil. Stir constantly over medium heat. Remove from heat. Add to the cream cheese mixture. Spread and smooth half of the mixture into prepared pan. Divide remaining mixture into two bowls. Add red food coloring to one bowl and blue food coloring to the other bowl. Stir to combine.
Transfer spoonfuls of each color on top of the white fudge in the pan. Use a skewer or toothpick to swirl the colors together. Do not overmix. Carefully smooth the top with an offset spatula. Add sprinkles. Refrigerate for 4 hours or overnight. Cut into 16 squares.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 16 servings

1 (8 oz) pkg cream cheese, room temperature

Kraft Cream Cheese, Original - 8 Ounce

LIMIT 3

Add Kraft Cream Cheese, Original to Favorites.Add Kraft Cream Cheese, Original to Favorites.

$2.47 was $3.99$0.31/oz

4 cups powdered sugar

Brookshire's Confectioner's Powdered Sugar - 2 Pound

Add Brookshire's Confectioner's Powdered Sugar to Favorites.Add Brookshire's Confectioner's Powdered Sugar to Favorites.

$2.79$1.40/lb

12 oz white chocolate or white melting chips

Baker's White Chocolate - 4 Ounce

Add Baker's White Chocolate to Favorites.Add Baker's White Chocolate to Favorites.

$3.29 was $3.59$0.82/oz

2 Tbs coconut oil

LouAna Coconut Oil, Liquid - 16 Ounce

Add LouAna Coconut Oil, Liquid to Favorites.Add LouAna Coconut Oil, Liquid to Favorites.

$11.99$0.75/oz

red food coloring

Over the Top Food Coloring Gels, Party Primary - 4 Each

Add Over the Top Food Coloring Gels, Party Primary to Favorites.Add Over the Top Food Coloring Gels, Party Primary to Favorites.

$3.79$0.95 each

blue food coloring

Over the Top Food Coloring Gels, Party Primary - 4 Each

Add Over the Top Food Coloring Gels, Party Primary to Favorites.Add Over the Top Food Coloring Gels, Party Primary to Favorites.

$3.79$0.95 each

skewer or toothpicks

Good Cook Shake-A-Pick - 200 Each

Add Good Cook Shake-A-Pick to Favorites.Add Good Cook Shake-A-Pick to Favorites.

$1.99$0.01 each

sprinkles of choice

Over the Top Edible Confetti, Star Spangled - 2.4 Ounce

Add Over the Top Edible Confetti, Star Spangled to Favorites.Add Over the Top Edible Confetti, Star Spangled to Favorites.

$3.49$1.45/oz

Directions

Line an 8 x 8 baking pan with aluminum foil. Using an electric mixer, beat the cream cheese until smooth. Slowly add the powdered sugar, one cup at a time.
Using a double-boiler, melt the white chocolate with the coconut oil. Stir constantly over medium heat. Remove from heat. Add to the cream cheese mixture. Spread and smooth half of the mixture into prepared pan. Divide remaining mixture into two bowls. Add red food coloring to one bowl and blue food coloring to the other bowl. Stir to combine.
Transfer spoonfuls of each color on top of the white fudge in the pan. Use a skewer or toothpick to swirl the colors together. Do not overmix. Carefully smooth the top with an offset spatula. Add sprinkles. Refrigerate for 4 hours or overnight. Cut into 16 squares.